On November 20th, the Disability Community Engagement Partner Project (DCEPP) at AAHD held our third conversation in the 2024-2025 Disability and Health Webinar series with “Disability, Nutrition & All of Us.” Moderated by Devon Anderson, this conversation brought together four community members and advocates in conversation about the nutritional needs of people with disabilities. Many thanks to our distinguished panelists, Anthony Alexander, Robyn Moore, Julia Laakso, and Eric Calloway who made this conversation possible. Explore the resources they shared with us below.
Resources
- PowerPoint Slides from Speakers
- Legal and Policy Barriers to Food Access for People with Disabilities – Anthony Alexander
- Foundational Participatory Research to Inform Measurement and Guidance for Addressing Food Security Among People with Intellectual and Developmental Disabilities (IDD) – Eric Calloway
- Nutrition wellness while managing disability – Julia Laakso
- Measuring Food & Nutrition Security in People with Disabilities – Robyn Moore
- Resources from our Speakers and Participants
- Food and nutrition security in persons with disabilities. A scoping review. Robyn Moore, Shakila Dada, Mohammad Naushad Emmambux, and Alecia Samuels
- Fast Blackfeet – Food Access and Sustainability Team
- Nutrition for Precision Health – CBS Segment
Many thanks to the All of Us Research Program for making this conversation possible. Learn more about the All of Us Research Program and how inclusive research might support better health for all.